Category Archives: General Items

2019 Let’s Sing

A fantastic evening was had by all the schools in the Trust on 20 June 2019, at the Albert Hall in Nottingham!

400 children from the 10 schools’ choirs came together to celebrate singing. It is the first time Flintham have taken part and it was such an amazing and uplifting event! Our choir, under the expert directorship of Amanda Crawford, as always sang beautifully making us all so very proud. The children had attended a workshop in the afternoon – practicing individual and group songs and then performed in front of parents in the evening. This is definitely going to be another annual event.

Please look in our private gallery at photos and to find a video link to view a sample of the evening concert.

Amazing RNLI Fundraiser

Congratulations to our wonderful Year 4 Class for raising £430.34 in their recent event.  What an astonishing amount of money to raise for such a great cause.  We will be visiting the station at Scarborough next week to hand over our donation.untitled

Well done once again Team FPS 🙂

Football – Runners Up

Well done to our brilliant football team.  They were runners up in the Rushcliffe Small Schools Cup this year.  They worked so hard and just fell at the last hurdle.  A valiant effort by all involved and a show of real FPS Super Six spirit.  We are so proud of them all.

 

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100 Club Winners at Flintham

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Congratulations to our winners.

If you would like to get involved and support our school, please email Gail : office@flintham.notts.sch.uk   there are plenty of tickets left and this is a great way of supporting children in your community.

Winners
Mr Brian Fisher £50
Mrs R Moore £20
Mrs S Wightman £10

Gold Food For Life Award

Congratulations to all connected to our catering team.  Flintham can now proudly display the Gold Award for the Food For Life School Meal initiative.

At least 30% of ingredients served are certified organic or an MSC source.

At least 50% are sourced locally.

Certified organic meat, dairy products or eggs feature on the menu as animal welfare best practise.

Steps are being taken to increase the uptake of non meat dishes and to promote a balanced and sustainable diet.

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